Beer, like wine, is spoiled food that contains alcohol (evidence of spoilage) that’s immensely more toxic, in quantities actually consumed, than every selective plant killing poison and every pesticide on the market. It’s infinitely more toxic than smoking weed: zero overdose fatalities for weed, ever, unless you count a loading pallet of weed falling on a dockworker’s head.
“Excessive alcohol use led to approximately 88,000 deaths and 2.5 million years of potential life lost each year in the United States, shortening the lives of those who died by an average of 30 years,” says the CDC. And that’s not even counting vehicle-and-domestic-violence-related deaths. Nor gun deaths. Nor /hold my beer and watch this/ deaths.
Also beer smells and tastes terrible. And its production makes a square mile (or more) of whatever city the brewery is in smell like a giant sink full of sodden, rancid breakfast cereal, which is exactly what a brewery is. —