WILL PARRISH: Going Dry Fast (Part 2)

 

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From WILL PARRISH
Ukiah
TheAVA

[Part 1 here]

Voluntary Measures

For years, wine industry leaders have opposed regulation on the grounds that it is burdensome and of questionable value. California agribusiness representatives have consistently maintained that they can manage their properties in an environmentally responsible manner without the need for government oversight. In the case of the wine industry, the leading edge of this effort is a marketing and certification initiative called “fish friendly farming” which has certified 100,000 acres of vineyards, including a majority of those that suckle at the banks of the Russian River.

The initiative was developed by the California Land Stewardship Institute (CLSI), a nonprofit organization based in Guerneville.

“I’m not a big fan of regulations,” the group’s executive director, Laurel Marcus, said in an interview. “I think they lead to a lot of conflict.”

She notes that grape growers are undertaking numerous efforts to increase water efficiency, such as construction of off-stream storage reservoirs in the upper Russian River, which they can fill during high-flows in the wintertime and thereby reduce demand during the frost protection season and in the summertime, as well as soil moisture meters to help minimize use of irrigation water. Industry giant Kendall-Jackson has donated money to a “Flow for Fish Rebate” program to provide free water tanks to individuals in the four watersheds who agree to conserve water voluntarily. The program is overseen by Trout Unlimited, and several property owners have signed up so far.

A review of the CLSI’s Form 900s filed with the IRS reveals that eight of the organization’s nine board members are grape growers. The lone exception is Marcus, the organization’s founder and executive director. The organization’s president is Keith Horn: the North Coast vineyard manager of the world’s largest wine corporation by revenue, Constellation Brands.

Tito Sasaki, chairman of the Sonoma County Farm Bureau’s water committee, says his organization is “against meaningless regulations imposed upon us” and notes that some farmers have agreed to release water voluntarily. In a letter to the water board earlier this year, he wrote, “Regulations put a wedge between the regulator and the regulated” and “at times become a hindrance to practical solutions such as the aforementioned release of privately held irrigation water.”

Kimberly Burr, an environmental attorney based in Forestville, takes the opposite view of Marcus and Sasaki.

“If the wine industry really wants to be sustainable, it needs to invite regulation,” she says. “And I believe there are some in the industry who truly want healthy, thriving rivers and will come out in favor of regulation.”

The No. 1 Threat

The lynchpin of state and federal agencies’ effort to recover Russian River coho salmon populations is a hatchery breeding and monitoring program that began in 2001, after the river’s coho population had plummeted to fewer than ten returning spawners. The program has cost taxpayers more than $10 million so far and has led to a slight rebound in the river’s overall population of fish, which UC Cooperative Extension Coho Monitoring Coordinator Mariska Obedzisnki says is in danger of unraveling in the drought.

Fishery officials have been compelled to assess the wine industry’s impacts on occasion. At a November 2009 workshop, a National Marine Fisheries Service (NMFS) biologist presented data showing that of 60,640 acres of vineyards in the Russian River watershed, an estimated 70 percent coming within 300 feet of salmon-bearing streams. In its 2013 Russian River Coho Salmon Recovery Plan, NMFS lists agriculture – meaning vineyards, mostly – as the fish’s No. 1 threat.

As Alan Levine of the environmental advocacy organization Coast Action Group notes, state water code 1243 orders that the California Department of Fish and Wildlife “shall recommend the amounts of water, if any, required for the preservation and enhancement of fish and wildlife resources. “Exercising regulatory authorities to protect fish is very unpopular with agriculture,” Levine says.

Many long-time observers of regional water politics lay much of the blame for a regional lack of watershed protection at the feet of Sonoma County. As a 2011 Bohemian story “The Wrath of Grapes” noted, the county has elected not to conduct environmental reviews of vineyard well permits. And, as the article also noted, the county’s planning supervisor could not recall a single case where the county had rejected a winery application.

When the state was preparing to institute its new emergency regulations on the river, county supervisors James Gore, Efren Carillo, and Susan Gorin traveled to Sacramento and met with state officials including California Secretary of Food and Agriculture Karen Ross (who was a chair of the California Association of Winegrape Growers for 13 years), Department of Fish and Wildlife Chair Charles Bonham, and Water Board representatives. According to Gore, the emergency regulations offer a chance for rural residential property owners and the wine industry to work together toward a common goal over the long-term.

“We need to do everything we can do to get water into those streams this year for coho, and then we can have a full-court press when it comes to increasing long-term storage and permanently reducing water use in those areas,” Gore says. ”For that to happen, everybody – and this include grape growers – needs to step up.” One thing the county is talking about, he says, is targeting marijuana eradication operations in the four watersheds.

A common complaint among environmentalists and other residents is that the county has failed to safeguard limited water supplies by approving all new well construction and vineyards under its jurisdiction, including in the four critical areas for salmon, on a “ministerial” basis instead of requiring environmental review, such as a scientific assessment of the development’s impact on endangered species habitat. And, while there are an estimated 800 illegal diversions of waterways in the Russian River watershed, according to water board documents from 2010, the county does not require that developers demonstrate they have a legal water right.

Gore said that the county’s “ministerial” well permitting will remain in place and cited a new well ordinance requiring that wells be installed at least 30 feet from streams as an example of progress toward a stricter groundwater policy.

A High Priority

Few California waterways are historically as important to coho and steelhead as Mark West Creek, one of the four creeks subject to the Water Board emergency regulation. Long-time fisheries ecologist Stacey Li, formerly with NMFS, said he had “never seen abundances of steelhead that high anywhere else in California” when he worked there in the 1970s and 1980s. The Brown administration’s California Water Action Plan acknowledges the creek’s historical role, having named it one of California’s five highest priority waterways for restoration funding.

As long-time Mark West Creek resident Laura Waldbaum notes, her voice sharpening into an insistent tone, “The problem in Mark West Creek did not start with the drought.”

Vineyard development in the creek’s headwaters started in the late 1990s when the owner of a multimillion-dollar dentistry consulting business in Marin County named Pride bulldozed about 80 acres of ridge-top oak woodlands to plant grapes (some of which were not in the Mark West watershed). Next to plant a high-elevation vineyard was Fred Fisher, a General Motors scion. But the coup de grace occurred when Henry Cornell, a hedge fund manager whose investment portfolio includes the world’s largest corporate distributor of pipes and valves to the oil industry, purchased 120 acres and clear-cut much of its forest to make way for a vineyard.
The removal of anchoring vegetation activated a landslide on Cornell’s property, causing 10,000 cubic yards of soil to wash into the creek during a 2006 winter storm. The stream’s staircasing pattern of slow deep pools, separated by abrupt but short waterfalls, had been ideal for fish. The landslide filled in many of the spawning pools and turned much of the staircase stream structure into a rapid water chute.

The threat of hillside and mountaintop vineyards, which became an industry craze in the 1990s, was already well-known. The trend was driven by companies like Jackson Family Wines (nee “Kendall-Jackson”), which touts the superior quality of mountain-grown grapes in its marketing. The resulting bulldozing of hillside oak groves and grasslands has caused enormous amounts of erosion to wash into streams. The vineyard operators have also dammed or diverted numerous streams and drilled deep wells, equivalent to placing plugs and straws in the very mountain veins that had served as the fish’s remaining refuges.

In 1999, University of California Cooperative Extension Specialist Adina Merelender undertook the only concerted effort to quantify hillside vineyard growth. She found that 1,631 acres of dense hardwood forest, 7,229 acres of oak grassland savanna, 278 acres of conifers, and 367 acres of shrubland in Sonoma County succumbed to wine-grape plantings from 1990 to 1997 alone – 42 percent in elevations higher than 328 feet. While no similar studies have been conducted since, Sonoma County vineyard acreage expanded from 40,001 acres in 1997 to 64,073.2 in 2013, according to the Sonoma County Agriculture Department, with most of that expansion occurring in the Russian River watershed.

Kendall-Jackson’s Santa Rosa corporate office did not respond to requests for comment on this article.

 “Ground Zero” For The State

For years, Laura Waldbaum and other Mark West Creek residents tried in vain to compel fisheries agencies to intervene in the creek’s plight. In Waldbaum’s words, they received the “same cut-and-paste answer every time”: the county, rather than the state, is the “lead agency” on land use decisions. Therefore, the state is not in a position to intervene. Moreover, because the vineyards relied on well water, the Department of Fish and Wildlife claimed they were not subject to regulatory action.

Ultimately, Mark West Creek residents succeeded in convincing an agency to do one thing: install several low flow gauges in the creek to help quantify impacts from various water uses.

The meters provided data for a November 2014 study by the environmental consulting company Center for Ecosystem Management and Restoration (CEMAR). It is one of two official studies on water use in the creeks subject to the water board regulation. It notes that approximately one-in-eight Mark West Creek residences “have a lawn, visible garden, or other irrigated landscaping.” Although the area CEMAR’s biologists selected for study only contains three vineyards, these properties’ annual water demand is more than two-thirds of the area’s 222 residential properties.

As fisheries officials noted at each of the Russian River emergency regulation meetings last month, however, young coho salmon and steelhead trout are most vulnerable is the summertime, when streams are not being replenished with rain. And that’s exactly when the grape growers now pumping at the banks of these fish’s rearing habitat need water for irrigation. The wine industry uses a similar share of the summertime water in Green Valley Creek, according to a separate CEMAR study.

Now that so much damage has already taken place, Waldbaum and other residents view the state’s relatively sudden interest in Mark West Creek water use as part tragedy, part irony.

“This is ground zero for the state,” Supervisor Gore says. “If the drought continues, everyone else in California will be looking at the same type of regulation. So, the state is looking at this area to see if we can achieve success.”

The measure of that success is not only whether coho salmon and steelhead trout survive, environmentalists and policy analysts note, but whether they start to recover. California’s Supreme Court has upheld the primacy of the “public trust doctrine,” which obligates state government to protect public trust resources, our common heritage of water, rivers, animals, plants, and their interrelationships, whenever feasible. The doctrine is supposed to underlie all efforts undertaken by regulatory agencies to protect the state’s waters. It provides that no one has a right to appropriate water in a manner harmful to the interests protected by the public trust, including fish.

“Salmon bring their biomass back to our rivers from the oceans every year, for free,” notes California water policy expert Tim Stroshane, a policy analyst for Restore the Delta in the Bay Area. “What a miracle. That’s what protecting the public trust is for. That amazing natural subsidy is why it’s the duty of the state to protect them.”

An increasing number of Sonoma County residents are deciding that neither the state nor the county are upholding that duty.

[This is part 2 of a piece that began last week and was originally published in the North Bay Bohemian. Contact Will Parrish at illparrish@yahoo.com.]
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One Comment

As an aside; wine grapes are NOT a food crop; they are a drug crop, and their end product is federally regulated. And the 10th highest cause of death in the USA is from alcohol.
The Water Board and F&W are removed from reality, in addition to be run by the wine industry, apparently. As they require landowners (other than vineyards) in the 4 “critical areas” to meet their ridiculous regulations, they have NO concept that most of us in these areas went far beyond their foolish little requirements months, if not years ago. I can’t remember the last time I saw anyone wash a car at home. Few of my neighbors have lawns, and almost all of them let the lawns die long before the consortium decided to regulate it. About the only “regulation” not necessarily being followed is watering gardens only 2x per week. I grow much of my own food, and because I am disabled, my crops are in containers because I cannot get down to work the soil and harvest; so my food crops need water more than 2x per week. My landscape plants, on the other hand have been planted, tended and mulched so that they only need water about once per month or less. And another aside: as a vegan I save 1100 gallons of water per day.

The reason why west county homeowners far surpassed these little regs (which are not legally binding: no one I know has received any registered or certified notice of new regs, nor has their questionnaire come in any officially certified mail) is because we are all terrified of our very expensive wells going dry due to vineyards sucking down the water table in the aquifers. When I had to have a deeper well drilled 25 years ago, it cost me $15,000. I have no idea what current costs are. Much as most of us love and honor the fish, we are more concerned about losing our homes habitability due to lack of water; which is why everyone I know is conserving as much as possible. And in the midst of being told there is not enough water for us to use, the county is poised to approve 12 new homes on my street; they may already have been approved. This is insane. These agencies need to work together to develop a comprehensive plan for sustainable water use: which does not involve watering extremely drought tolerant grape vines
The numbers that I have seen are that domestic use accounts for about 8% of Sonoma County water use; the rest is vineyards and the wine industry, and other businesses. So “regulating” the 8% use of water to save the fish is totally ridiculous.
And another crucial point here is that 30 years ago, when I moved to Sonoma County, almost all vineyards were dry farmed; and very successful. This proves that grape vines need NO WATER at all. Owners irrigate their vines to fill the grapes with water, so they weigh more when sold by the ton. Also, most vineyards used to use big fans for frost protection. They now use water because it is “free.”So ALL the water they take for their vineyards is pretty much theft from the Public Trust. Politicians are afraid of the powerful winegrowers lobby? Wait until they are convicted of selling crucial Public Trust water!