From KATHERINE DARLING
Attempts to find solutions to the problems we face in the current climate of economic uncertainty, energy insecurity and environmental concerns can seem overwhelming. One of the biggest challenges we face is that of food security – leading food producers have warned that unless the UK urgently develops a food strategy we will be left relying on imported food and without a sustainable future for British food production.
But it seems more and more people are taking notice. Across the country, individuals are coming together to set up their own food solutions – from community shops and co-operative farmers’ markets to community supported agriculture projects and veg box schemes. In fact, their impact is so great that they are considered a movement, with community food enterprises springing up in communities everywhere, from small rural villages in Cumbria to the busy streets of central London.
Making Local Food Work – a Big Lottery Fund funded initiative led by Plunkett Foundation – has worked with over 1,300 of these enterprises, reaching out to over 3 million people. Jennifer Smith, head of managing the programme, notes the real shift in momentum over the last four and a half years of the project: “The community food sector as a whole has grown significantly over the past four and a half years,” she says. “But interestingly, it’s not just that the number of enterprises has grown; we’re increasingly seeing communities linking up different activities to create a local food system, with the ability to offer their community a much broader range of services.”