The varieties of wheat, corn and rice we grow today may not thrive in a future threatened by climate change. Cary Fowler takes us inside a vast global seed bank, buried within a frozen mountain in Norway, that stores a diverse group of food-crop for whatever tomorrow may bring…
From a comment…
Whether or not Monsanto controls the distribution of these seeds is only more pressingly relevant when we are not considering our ability to, with time, grow our own seeds and store our own seeds.
Yes, the stability and comfort of a bank museum is profound and appropriate. However, if we participate directly in our seed and food production, we will build and adapt our seed reality to each local region (freezing is only mandatory for long term storage, as has been mentioned). Even if our participation is limited to the support of local production, through a continued financial contribution. Participation is the key.
In many cases, financially supporting the declining number of local, organic, heirloom seed farms is in-fact, most helpful. In part due to the financial difficulties of non-subsidized agriculture and likelihood we do not have the space, time, or motivation to grow ourselves.
However, it is essential to have, not everyone, but more people growing. Seeing as not any one farm can produce a sufficient supply and diversity of crops on one piece of property. Farmers must consider the isolation distance, pollination vector, proximity to gm pollen, crop failure, labor force, subsidies, so on, and so forth, of each variety. Point being, this is a community movement. A world community movement involving one of our low-common denominators as a human species. Our food.
Whether or not we choose to participate in the production of our source fuel does not eliminate our dependance on it’s consumption.
Script of talk…
I’ve been fascinated with crop diversity for about 35 years from now, ever since I stumbled across a fairly obscure academic article by a guy named Jack Harlan. And he described the diversity within crops