From LINDSAY CURREN
After an assortment of documentaries in recent years on America’s industrial food system — Food, Inc., Fresh, The Future of Food, King Corn, Super Size Me, Vanishing of the Bees — you might wonder what another can possibly add to the conversation.
Most observant, open-minded and thinking persons get it by now that our corn fed, fossil fuel heavy, confinement livestock operations produce, in the most efficient way possible, cruddy foods that make us fat and destroy the very land we depend on for more food.
The grapes of wrath
The conflict, or so we’re told, is that in spite of a few organic farmers here and there making a go of it, industrial farming is the only way to feed America. Choosing otherwise — a niche fetish for the elite we’re also told — doesn’t profit and costs too much for consumers.
It seems those spouting that line are still refusing to listen to renegade farmer Joel Salatin, whose passion for sustainable farming is matched only by his commercial success, and by his advocacy against governmental regulations that hamstring efforts to get into the market.
Salatin’s fervent view of deregulation would seem a natural fit for old-school conservatives (the authentically small government types).