After reports last week that India halted plans to introduce a genetically modified eggplant to the market because of an outcry from environmental groups and the general public, it begs to question why in the US genetically modified organisms (GMOs) are so common. In fact, more than 9 out of 10 soybean seeds are not only genetically modified, but come from Monsanto. It’s just a little lower for corn. It makes you wonder why Americans aren’t a little more skeptical, if not completely frightened of the fate of our food system.
Last week the Times of India reported that Jairam Ramesh, the country’s environment minister, said there is no clear consensus among scientists on the safety of a genetically modified eggplant and, therefore, halted its release. And Europe is just as skeptical. The European Parliament adopted the world’s strictest and most comprehensive rules on the labeling of GMOs. Egypt also has strict rules on GMOs. Collin wrote extensively about GMOS around the world. But here in the US, the picture is a little different. The Senate Foreign Relations Committee unanimously approved a bill which specifies that the US must fund GMOs and biotechnology. Even without this additional push in the wrong direction, we have already ventured a long way down a GMO road.