From KELLY MYERS
All the recent articles filled with tips on slashing your grocery bill are making me uneasy.
I am not opposed to most of the advice. In fact, I agree with it. Yes, we should shop mindfully, cook from scratch, and eschew convenience foods. This is true whether the economy is flush or tanking.
Let’s get reacquainted with these practical habits; let’s become better cooks.
What bothers me, though, is a certain tone. Underlying the lists of helpful hints, I detect a set of beliefs about food’s relative importance. Or unimportance.
One: We are like broken records, forever thinking that food ought to cost less. Are farmers’ markets really to be regarded as an occasional indulgence — as I have seen them characterized — when the fruits and vegetables for sale there are among the most nutrient-dense and healthful foods to be found?
Two: When the cost of living goes up, one of the first places we look to cut corners is on what we eat, to compromise on what we put into our bodies.
When we scale back, I fear that instead of practicing the peasant’s art of turning humble fare into a nice spread, we merely substitute poor-quality ingredients. This is a half-baked effort to eat the way we always have, but for less money… More at Culinate→