From Gene Logsdon (1989)
Garden Farm Skills
The chief “product” of his business is mammoth jacks, but they are not the only animals he raises and sells. As we walk over the 180 acres, my astonishment grows. I have been on thousands of farms from the East Coast to the West, and never before have I seen such a variety or number of animals grazing per acre: not only the eighty head of mammoth jack stock, but about a dozen draft horses, a couple of lighter harness horses, a few dairy cows and calves, a bunch of fattening steers, a flock of sheep, a barnlot full of hogs, a barnyard full of turkeys, peacocks, ducks, geese, guineas, dogs, cats, and a genetic explosion of all kinds of chickens. Every niche of the farmstead is filled with animal life, and in reaction to anything unusual, a chorus of squawks, gobbles, quacks, whinnies, bellows, bleatings, and barking erupts, all drowned out by a crescendo of ludicrous-sounding hee-haws from the jacks and jennets. Jack Siemon’s farm is a celebration of the earth’s vital forces.
Siemon got interested in mammoth jacks seriously right after World War II in which he served. His wife owned a farm in Arkansas, and for a few years he tried to do the impossible: raise cotton in Arkansas and corn in Ohio at the same time. “I learned real fast that in weeding cotton, a good man and a mule could do a better and much more efficient job than a tractor weeder. But there were no good mules around. The army had bought most of them at the beginning of the war, and with the rapid adoption of tractors and trucks, mules just disappeared. So I started raising mammoth jacks to get some good mules back in circulation.”