From Dave Smith
In 1967, a massive buildup of troops in Vietnam occurred, along with the hippie Summer of Love in San Francisco. The culture was in chaos, at war in Vietnam and at war with itself. Big agriculture was destroying family farms and growing bigger, ever bigger.
During that year, Alan Chadwick, an artist, violinist, Shakespearean actor, and master gardener, was hired to create a Student Garden Project on the campus of the University of California, Santa Cruz. Working only with hand tools and organic amendments, Chadwick and his student assistants transformed a steep, chaparral-covered hillside into a prolific garden, bursting with flowers, vegetables, and fruit trees.
The informal apprenticeships that students served with Chadwick would eventually lead to the development of the current Center for Agroecology and Sustainable Food Systems, where over a thousand apprentices have been formally trained in what he called “the method.”
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