From JOHN CESANO
John On Wine Blog
[...] What is natural process wine? It begins in the vineyard, whether certified organic, or biodynamic, or uncertified but making the same choices, not for paper but for flavor, and extends into the winery where as little of the winemakers influence as possible is involved. It is letting grape juice become wine with little intervention. Wines made naturally the way they would have been made 1,000 years ago, before the advent of harvesting machinery and the development of enology and viticulture science, before artificial yeasts, before fining with animal products, before gums, before catalogs of chemical additives and processes of manipulation.
We believe that expressive soil is sacred, responsible farming is a requirement and natural winemaking is the only option. In the creation of wine, there are innumerable natural processes that are elegant in their simplicity and astonishing in their effectiveness.