From ANIMAL WELFARE APPROVED
Just about everyone has eaten something that comes from a crop doused with pesticides so toxic that no one is allowed in the field for five days after it is sprayed. Or that must be stored for six months after harvest to allow the pesticides to fade. What crop is it? Learn that and so much more in the Young Readers Edition of The Omnivore’s Dilemma (Dial Books) by Michael Pollan, adapted by Richie Chevat. Based on Pollan’s adult book of the same title, the new version is simplified and updated, contains informative side notes and visuals and concludes with a new afterward, eating tips, a question and answer section and empowering resources. Though intended for ages 10 and up, Pollan’s detective work, substantive content and eloquent writing will engage readers of all ages interested in food production.
To solve the modern “omnivore’s dilemma” (we can eat anything, but how do we know what to eat?), Pollan investigates four meals representative of four different food chains – the system for growing, making and delivery food. He wants to share with us where our food comes from and what exactly it is we are eating. So, he starts in the farms and fields where our food is grown and personably chronicles its creation and consumption.
First, Pollan documents the “industrial” food chain,