Mendo Island Journal — Timely. Useful. Sometimes Cranky.

A BBQ Master Delivers: Tips for Preparing Chicken

In Around the web on June 24, 2010 at 6:44 am

From the Award-Winning DVD, BBQ Secrets: The Master Guide to Extraordinary Barbecue Cookin’, world champion cook Mike Davis demonstrates some tips for preparing chicken for the cooker. For many of us, the notion that cooking barbecue requires much experience and know-how to do a good job—it doesn’t!

But, for those who want to cook barbecue that is consistently extraordinary, there is an art, a science, and an incredible body of knowledge to acquire in order to become a true master. Mike “Sarge” Davis, head cook of the Whole Hog Café, in Little Rock, Arkansas is one of those true masters of barbecue.
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