Tour the century-old organic Chaffin Family Orchards where even the animals are “farm hands.”
Visit chickens in their egg-mobile, scratching for bugs and pooping fertilizer in the heirloom stone-fruit orchards.
Goats chomp off low branches from the olive trees, so no fuel or human labor is needed.
This certified predator-friendly enterprise includes 200 acres of olive trees plus various fruit and nut trees; sheep, goats, broiler and egg-laying chickens.
They distribute only locally through fruit and meat CSAs (community-supported agriculture), growers markets and a farmstand, providing fresh foods that burst with flavor and nuance.
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