From GENE LOGSDON
Upper Sandusky, Ohio
Recently I was invited to a most unusual gathering. The event was not officially called a “Conference On Advanced Economic Trends” but if it had been held at a university, it would surely have been given a high-sounding name like that. Instead it was held on a working farm and was called “Our Garlic Festival.”
The farm is Jandy’s, after its owners, Andy Reinhart and Jan Dawson. They make their living growing and selling vegetables from less than two acres of their little farm, mostly at the farmer’s market in nearby Bellefountaine, Ohio. Locally Jan and Andy are revered organic garden farmers. One look at their crops will tell anyone who knows anything about organic gardening just how remarkably skilled they are at their craft. Sometimes a head of their bibb lettuce barely fits into a bushel basket. They don’t need to have organic certification. Their customers know that if Jan and Andy say its organic, rest assured that it is organic. They don’t sell commodities; they sell the fruit of their dedicated way of life, drops of their sweat and blood.
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