Mendo Island Journal — Timely. Useful. Sometimes Cranky.

Myth One – Industrial Agriculture Will Feed The World

In Books, Dave Smith, Industrial Agriculture on March 23, 2009 at 6:17 am

From Fatal Harvest
The Seven Myths of Industrial Agriculture

3/23/09 Ukiah, North California

The Truth
World hunger is not created by lack of food but by poverty and landlessness, which deny people access to food. Industrial agriculture actually increases hunger by raising the cost of farming, by forcing tens of millions of farmers off the land, and by growing primarily high-profit export and luxury crops.

There is no myth about the existence of hunger. It is estimated that nearly 800 million people go hungry each day. And millions live on the brink of disaster, as malnutrition and related illnesses kill as many as 12 million children per year. Famine continues in the 21st century, though few of us are aware of the truly global nature of the problem. In Brazil, 70 million people cannot afford enough to eat, and in India, 200 million go hungry every day. Even in the United States, the world’s number one exporter of food, 33 million men, women, and children are considered among the world’s hungry.

There is, however, a myth about what is causing this tragic hunger epidemic and what it will take to alleviate it. Industrial agriculture proponents spend millions on advertising campaigns each year claiming that people are starving because there is not enough food to feed the current population, much less a continually growing one. “Guess Who’s Coming to Dinner? 10 billion by 2030″ proclaimed an old headline on Monsanto’s Web page. The company warns of the “growing pressures on the Earth’s natural resources to feed more people” and claims that low-technology agriculture “will not produce sufficient crop yield increases to feed the world’s burgeoning population.” Their answer is pesticide- and technology-intensive agriculture that will produce the maximum output from the land in the shortest amount of time. Global food corporations, they say, will have to serve as “saviors” of the world’s hungry.

Hunger In A World Of Abundance
A deeper look at the root causes of hunger will reveal that any claim that world hunger is caused by a lack of food is simply a self-serving agribusiness myth. In reality, food production has kept pace with population growth. Studies conducted by the U.N. Food and Agriculture Organization (FAO) clearly indicate that it is abundance, not scarcity, that best describes the world’s food supply. Every year, enough wheat, rice, and other grains are produced to provide every human with 3,500 daily calories. In fact, enough food is grown worldwide to provide 4.3 pounds of food per person per day, which would include two and a half pounds of grain, beans, and nuts, a pound of fruits and vegetables, and nearly another pound of meat, milk, and eggs.

What about the pace of population growth in the future? Although many argue that we should curtail population growth for ecological and socioeconomic reasons, history has not yet borne out the Malthusian concept that population growth equals hunger. Indeed, during the last 35 years per capita food production has actually grown 16 percent faster than the world’s population. Moreover, as Peter Rosset of Food First states, “We now have more food per person available on this planet than ever before in human history.”

The Real Cause of Hunger
If we have plenty of food to feed today’s population and to support population growth for the foreseeable future, why do 800 million people still go hungry every day? One basic cause is food dependence. The industrial system has, over centuries and in virtually every area of the globe, “enclosed” farmland, forcing subsistence peasants off the land, so that it can be used for growing high-priced export crops rather than diverse crops for local populations. The result of enclosure was, and continues to be, that untold millions of peasants lose their land, community, traditions, and most directly their ability to grow their own food-their food independence. Removed from their land and means of survival, the new “landless” then flock to the newly industrialized cities where they quickly become a class of urban poor competing for low-paying jobs and doomed to long-term hunger or starvation. The victims of enclosure are becoming ever more numerous. Just 50 years ago, only 18 percent of the population of developing countries resided in cities; by the year 2000 the figure jumped to 40 percent. Unless current policies change, by 2030 it is estimated that 56 percent of the developing world will be urban dwellers. A United Nations report has found that close to 50 percent of this urban population growth is due to migration, much of it forced, from rural to urban communities.

After enclosure, both the urban and rural poor are completely food dependent. Their access to food is solely by purchase. Very often they simply do not have enough money to buy food, so they starve. Increasing agricultural output has little effect on the hungry because it fails to address the key issues of access to land and purchasing power that are at the root of hunger. As summarized in a Food First report, “If you don’t have land on which to grow food or the money to buy it, you go hungry no matter how dramatically technology pushes up food production.”

Farmers Who Can’t Buy Food
Industrial agriculture causes mass starvation not only among the urban poor but also in the world’s farming communities.
Over the last decades the chemical and technological inputs and patented seeds brought to farmers in the third world by agribusiness have dramatically increased the costs of farming. Even as the farmer must pay more and more to farm “industrially,” higher yields and worldwide competition lower prices paid to the farmer (but because of high middleman costs, the prices of food are not generally lower for the consumer).

Advances in industrial agriculture have therefore put millions of the world’s farmers in a fatal bind, as they spend ever more in production costs, yet receive ever less income. The cruel irony is that even as these farmers grow the world’s food, they cannot afford food for themselves or their families. This has resulted in mass starvation in the rural communities, epidemics of farmer suicides, and the annihilation of farm communities throughout the globe. Currently, more than half a billion rural people in the third world have become landless or do not have either sufficient land to grow their own food or money to buy that food.

Exports Devour People
Yet another way that industrial agriculture increases hunger is by what it grows. The problem is that corporate-driven agriculture, after it “encloses” land and evicts the farm communities from these lands, does not grow staple foods for the hungry. Global corporations favor luxury high-profit items like flowers, sugarcane, beef, shrimp, cotton, coffee, and soybeans for export to wealthy countries. Local people are often left with nothing. In Africa, where severe famines have occurred in the past decade, industrialized agriculture has not produced foods for the people, but rather record crops of cotton and sugarcane. As export crops and livestock use up available land, small farmers are forced to use marginal, less fertile lands. Staple food production for local use plummets and hunger increases. In fact, one could classify the world’s population into three groups: about 1.2 billion “overconsumers” who eat the equivalent of 850 kilograms of grain each year, mostly in the form of animal products or other “luxury” foods; 3.5 billion “sustainers” who consume the equivalent of 350 kilograms of grain in a mixed diet; and 1.2 billion who are surviving on only 150 kilograms or less each year. With this understanding, it is not surprising that during industrial agriculture’s prime years (1970-90), the number of hungry people in every country except China actually increased by more than 11 percent.

Currently, most government and private efforts to reduce world hunger are focused on the technological quest to produce ever higher yields on agricultural land. This misguided approach is actually increasing the hunger crisis and is causing environmental and social devastation. Equally troubling is that the myth that more food will cure hunger diverts attention from the urgent need for economic reforms, land redistribution, and sustainable and affordable farm practices. We need a major shift in efforts to feed the world, where the focus is on supporting local agriculture, where people live close to (or on) the land, grow food to feed their own communities, and use ecologically sustainable techniques. In other words, hunger can only be solved by an agricultural system that promotes food independence.
~

Intro
Myth One – Industrial Agriculture Will Feed The World

Myth Two – Industrial Food Is Safe, Healthy and Nutritious
Myth Three – Industrial Food Is Cheap
Myth Four -  Industrial Agriculture Is Efficient

Myth Five -  Industrial Food Offers More Choices

Myth Six – Industrial Agriculture Benefits the Environment and Wildlife
Myth Seven – Biotechnology Will Solve the Problems of Industrial Agriculture

Excerpted with permission
Fatal Harvest: The Tragedy of Industrial Agriculture
Edited by Andrew Kimbrell
Published by Island Press
~~

  1. I hope agriculture industry or agroindustry more development because many people in asian and africa still hunger..

  2. Please read the whole series. You’ll discover that industrial agriculture is the worst way to feed the hungry. The “green revolution” has become a total failure. Small local organic farms are the most efficient way to farm anywhere in the world.

  3. Hunger, malnutrition and environmental failures are no new thing. It has plagued humanity through history. Whatever your comments, then it is undoubtedly true that food supplies, quality and (overall) human health has benefited from modern techniques. That has been made possible through the generations of technology, selective breeding, the role of fertilisers, pesticides, food preservation, quality control. It’s a complete myth to suggest there was some magic time in the past when food was of better quality, when it wasn’t adulterated, when it wasn’t eaten when spoiled, when people weren’t poisoned. It is this very success that has meant that we human beings have reached numbers unsustainable through traditional techniques. In my life time the population of the Earth has more than doubled. It could be quadrupled by the time of my death (and the life expectancy of a baby born in the west now is about 80% higher than it was in 1900, so that doesn’t exactly fit with your analysis).

    Of course this has come at a tremendous cost in terms of the stored up energy resources of the world from tens of millions of years which we are using at a tremendous rate (not just for agriculture). Forget organics – that can’t feed a World of 7 billion people, and it certainly won’t feed the 12 billion expected in three decades or so. Possibly nothing can – human beings are reaching plague proportions, squeezing out other occupants of the planet. That’s what you should be worried about, and if technology it to blame, it’s for making that possible and it’s about time this was recognised rather than some romantic fantasy about returning to the inefficient practices of the past. If human beings don’t get to recognise the sheer impact of their numbers on this planet and the environment, then there will be catastrophe. But going on about how modern foods is making us fat (it isn’t – idleness is what does that) or killing us early (it isn’t – we live longer than ever) is completely, and utterly missing the point…

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